100% Estate Grown Virginia Wine from the Monticello AVA
Our Wine
In 2023, we will offer fourteen small-lot, award-winning wines, with vintages from 2014 to 2022. We embrace a low intervention style, embracing the grape, terroir and climate. Each vintage is unique.
Purchase on-site in our Tasting Room, and order curbside pickup or shipping (38 states).
Out of VA Shipping
AK, AZ, CO, DC, FL, GA, HI, IA, ID, IL, IN, KS, LA, MA, MD, ME, MN, MO, NC, ND, NE, NH, NM, NV, NY, OH, OK, OR, PA, SC, TN, TX, VT, WA, WI, WV, WY
We are family.
All of our labels are created from our grandparents slide collection. We value tradition and the family farm.
Member: Monticello Wine Trail | Virginia Winery Association| Virginia Vineyards Association
Virginia Farm Bureau
2021 Sparkling Brut
Traditional Method. Fermented in Neutral Oak. Aged 12 months in neutral oak. Great acidity, notes of lemon and apple peel with a balanced finish. 100% Chardonnay. 100% estate grown. Vegan. 12.5% alc.
Winemaker: VA Sparkling Company
2021 Sparkling Rosé
Traditional Method. Fermented in neutral oak. Garent red in color, bright red fruits including cranberry and blackberry. 100% Chambourcin. Aged 12 months in neutral oak. 100% estate grown. 12.75% alc.
Winemaker: VA Sparkling Company
2019 Chardonnay
Silver medal 2022 VA Governor’s Cup Fermented in neutral French oak barrels for 9 months on the lees. The lees aging lends itself to a more weighty mouthfeel, while the use of neutral barrels displays the bright melon and citrus notes of the wine. Vegan. 100% estate grown. 12.9% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2019 Skin Contact Chardonnay
Silver medal 2022 VA Governor’s Cup. First vintage. The skin contact and barrel aging influences a broad mouthfeel with soft and structured tannins. Notes of apricot, cooked apple and dried citrus lead to subtle aromas of savory herbs and baking spices. Dry. Fermented like a red wine, this skin contact Chardonnay displays tannins and texture often associated with red wines. This Chardonnay is harvested later than most used for white wine, allowing the fruit to gain additional sugar, lower acid and ripen phenolic. Fermented whole cluster, 3 weeks on the skins and stems. Aged in neutral French barrels for 18 months. 100% estate grown. 12.1% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2022 Vidal Blanc
Off dry vintage. Ripe not sweet. Light and refreshing white wine with tropical notes. 100% estate grown. Vegan. 13.1% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2021 Rosé
Whole cluster press creates the vibrant hue. Neutral French oak barrels for texture. Fruit forward. Aromatically diverse with notes of strawberry, clementine, peach and grapefruit. 100% Chambourcin. 11.3% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2022 Gigi Red Blend
Named after our grandmother. Light, dry red with low tannins. 58% Chambourcin, 42% Cabernet Franc. 100% estate grown. Vegan. 12.7% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2019 Cabernet Sauvignon
2022 Governor's Cup Silver. Nuanced aromas of cranberry, blackberry, thyme and finishing with lively baking spices. Firm tannins are rounded out with an approachable structure. Aged 18 months in 60% new and one year old French oak. 100% estate grown. Vegan. 13.8% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2018 Petit Verdot
2023 VA Governor's Cup Silver. Developing and youthful wine. Full bodied, dry with medium acid. Deep garnet color. Complex aromatic notes full of dark black fruits- plum, blackberry, cherry, currants; savory, earth notes, oak spice; floral notes of lilacs, and violets; pepper, baking spices, and chocolate. Tannins are medium-plus, firm but not overwhelming. Balanced and modestly lengthly. Whole berry fermentation. Aged 16 months in 40% new French oak. Vegan. 100% estate grown. 12.8% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2017 Farmer’s Reserve
2020 VA Governor’s Cup Silver. Bold, intense, structured, full-bodied red blend with a dry, long finish. Blackberry, black cherry. Woodsy nature. Aged in 50% new French oak and 50% neutral oak. 100% estate grown. Vegan. 13.85% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
2017 Tannat
The dense mouthfeel and tannins are cut by a subtle acidity, complementing the dark berry and baking spice aromas. Aged 19 month in 50% new French oak and 50% new American oak. 100% estate grown. Vegan. 13.85% alc.
Winemaker: Maya Hood White, Early Mountain Vineyards
